Devices & Accessories
Thai Green Curry Paste
Prep. 5 min
Total 10 min
1 jar
Ingredients
-
fresh coriander roots only10 g
-
shallots50 g
-
garlic cloves30 g
-
fresh galangal (lengkuas)15 g
-
coriander seeds toasted2 tsp
-
cumin seeds toasted2 tsp
-
white peppercorns½ tsp
-
fresh green chillies deseeded15
-
salt1 tsp
-
Thai basil leaves only2 sprigs
-
fresh lemongrass white part only3 stalks
-
kaffir lime zest only, finely chopped2 tsp
-
shrimp paste (belacan)1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2401 mg
Protein
19 g
Calories
1745 kJ /
417 kcal
Fat
3 g
Fibre
16 g
Saturated Fat
0 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Show allRoasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Lebanese-style hommus
13 h 15 min
Turkey Bolognese Sauce
50 min
Cheese Wiz
10 min
Jalapeño honey butter
15 min
Steamed Vegetables with Kefir Dressing
40 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Ranch Dressing
2 h 15 min
Celery leaf gremolata
5 min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45 min
Thanksgiving Gravy
20 min
Béchamel sauce
15 min