Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g young ginger, peeled, cut into pieces (3-4 cm)
- 500 g garlic cloves
- Nutrition
- per 1 Complete recipe
- Calories
- 4791 kJ / 1145 kcal
- Protein
- 41 g
- Carbohydrates
- 245 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 21 g
- Sodium
- 150 mg
In Collections
Alternative recipes
Show allVegetable pasta sauce
40 Min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Bolognese sauce
40 Min
Allergen Free White Sauce
10 Min
Tomato pasta sauce
40 Min
Béchamel Sauce
15 Min
Bolognese Sauce
1hod. 10min
Honey, soy and mustard marinade
5 Min
Hummus
10 Min
Arrabbiata sauce
20 min
Chicken Liver Parfait
2h 40min
Hummus
5 Min