Devices & Accessories
Ginger Garlic Paste
Prep. 5 min
Total 10 min
1 Complete recipe
Ingredients
-
young ginger peeled, cut into pieces (3-4 cm)500 g
-
garlic cloves500 g
Difficulty
easy
Nutrition per 1 Complete recipe
Sodium
150 mg
Protein
41 g
Calories
4791 kJ /
1145 kcal
Fat
6 g
Fibre
21 g
Saturated Fat
1 g
Carbohydrates
245 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Show allWhipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Herb and garlic dip
10 min
Muhamara dip
30 min
Peruvian Steak Bowl with Aji Verde
1 h
Capsicum and sun-dried tomato dip
5 min
The Ultimate Barbecue Sauce
2 h
Baked artichoke dip
35 min
Hummus
10 min
Creamy Feta Dip
5 min
Lebanese-style hommus
13 h 15 min
Baba ghanoush
1 h
Smoked Mackerel Watercress Dip
5 min