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Ingredients
- 40 g de zumo de naranja
- 50 g de aceite de oliva virgen extra
- 20 g de miel
- ½ cucharadita de jengibre molido
- 4 pellizcos de sal
- 4 pellizcos de pimienta negra molida
- 500 g de agua
- 4 lomos de salmón fresco sin piel ni espinas (aprox. 150 g c/u)
- 4 cucharadas de cebolleta (aprox. 50 g) en rodajas finas
- 4 cucharadas de arándanos rojos deshidratados (aprox. 50 g)
-
200
g de canónigos
or 200 g de hojas variadas de ensalada (mezclum)
- Nutrition
- per 1 ración
- Calories
- 2047 kJ / 489 kcal
- Protein
- 31.2 g
- Carbohydrates
- 18 g
- Fat
- 33.3 g
- Saturated Fat
- 6.3 g
- Fibre
- 2 g
- Sodium
- 278.3 mg
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