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Ingredients
- 500 g whole chicken legs (approx 2 legs), deboned
- 10 g light soy sauce
- ¼ tsp white pepper powder
- 3 eggs
- 1560 g water
- 2 tsp salt
- 50 g fresh ginger, peeled
- 10 g garlic cloves, peeled
- 300 g rice, washed
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought - 2 pandan leaves
- 50 g yellow onions
- 70 g potatoes, cut in cubes
- 70 g tomatoes, cut in wedges
- 120 g carrots, cut in cubes
- Nutrition
- per 1 portion
- Calories
- 2130 kJ / 509 kcal
- Protein
- 25 g
- Carbohydrates
- 57 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 1190 mg
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