Four Course Meal (Chicken Rice)
TM6 TM5 TM31

Four Course Meal (Chicken Rice)

4.4 (23 ratings)

Ingredients

  • 500 g whole chicken legs (approx 2 legs), deboned
  • 10 g light soy sauce
  • ¼ tsp white pepper powder
  • 3 eggs
  • 1560 g water
  • 2 tsp salt
  • 50 g fresh ginger, peeled
  • 10 g garlic cloves, peeled
  • 300 g rice, washed
  • 1 chicken stock cube
    or 1 tsp chicken stock powder, homemade or store-bought
  • 2 pandan leaves
  • 50 g yellow onions
  • 70 g potatoes, cut in cubes
  • 70 g tomatoes, cut in wedges
  • 120 g carrots, cut in cubes

Nutrition
per 1 portion
Calories
2130 kJ / 509 kcal
Protein
25 g
Carbohydrates
57 g
Fat
19 g
Saturated Fat
5 g
Fibre
3 g
Sodium
1190 mg

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