Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs, deboned
- 10 g light soy sauce
- ¼ tsp white pepper powder
- 3 eggs (shell removed)
- 1260 g water
- 2 tsp salt
- 50 g fresh ginger, peeled
- 10 g garlic cloves, peeled
- 30 g cooking oil
- 300 g rice, washed
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought - 2 pandan leaves
- 50 g yellow onions
- 70 g potatoes, cut in cubes
- 70 g tomatoes, cut in wedges
- 120 g carrots, cut in cubes
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
Like what you see? This recipe and more than 85 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30 min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15 min
Pumpkin and ricotta cannelloni
1h 20 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Turkey Taco Bowl
1h
Summer tomato and gin pasta sauce
35 min
Pilau rice
30 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25 min
Penne with Mussels
2h 5 min
Turkey Lasagna Rolls with Pumpkin Sauce
1h 45 min
Indian Pilaf Rice
1h
Vegetarian Lasagna
2h 30 min