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Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)
4.2 128 ratings
Prep. 15 min
Total 1 h 25 min
5 portions
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Ingredients

  • whole chicken legs deboned
    2
  • light soy sauce
    10 g
  • white pepper powder
    ¼ tsp
  • eggs (shell removed)
    3
  • water
    1260 g
  • salt
    2 tsp
  • fresh ginger peeled
    50 g
  • garlic cloves peeled
    10 g
  • cooking oil
    30 g
  • rice washed
    300 g
  • chicken stock cube
    1
    1 tsp chicken stock powder, homemade or store-bought
  • pandan leaves
    2
  • yellow onions
    50 g
  • potatoes cut in cubes
    70 g
  • tomatoes cut in wedges
    70 g
  • carrots cut in cubes
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1488 mg
Protein 31 g
Calories 2663 kJ / 637 kcal
Fat 24 g
Fibre 4 g
Saturated Fat 7 g
Carbohydrates 72 g

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