Chicken Porridge

4.7 223 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

white rice rinsed
180 g
chicken breast cut in 4 pieces
150 g
salt adjust to taste
1 tsp
sesame oil (dark roasted)
2 tsp
chicken stock powder
2 tsp
water
1500 g
white pepper powder adjust to taste
1 - 2 pinches
light soy sauce
1 tbsp
fried shallots to garnish
1 tbsp
spring onion chopped, to garnish
1 stalk

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 726.1 kJ / 173.5 kcal

Fat 4.6 g

Fibre 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Show all

Lemon Pasta

Lemon Pasta

35 min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1 h 30 min

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3 h

Macaroni ABC Soup

Macaroni ABC Soup

55 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Boiled Noodles

Boiled Noodles

No ratings

Seafood Kimchi Udon Soup

Seafood Kimchi Udon Soup

No ratings

Paella

Paella

1 h

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Char Kway Teow

Char Kway Teow

25 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Show all