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Chicken Porridge
4.6 267 ratings
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • white rice rinsed
    180 g
  • chicken breast cut in 4 pieces
    150 g
  • salt adjust to taste
    1 tsp
  • sesame oil (dark roasted)
    2 tsp
  • chicken stock powder
    2 tsp
  • water
    1500 g
  • white pepper powder adjust to taste
    1 - 2 pinches
  • light soy sauce
    1 tbsp
  • fried shallots to garnish
    1 tbsp
  • spring onion chopped, to garnish
    1 stalk

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g
Calories 726.1 kJ / 173.5 kcal
Fat 4.6 g
Fibre 0.1 g
Carbohydrates 24.5 g

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