Chicken Porridge

4.7 224 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

white rice rinsed
180 g
chicken breast cut in 4 pieces
150 g
salt adjust to taste
1 tsp
sesame oil (dark roasted)
2 tsp
chicken stock powder
2 tsp
water
1500 g
white pepper powder adjust to taste
1 - 2 pinches
light soy sauce
1 tbsp
fried shallots to garnish
1 tbsp
spring onion chopped, to garnish
1 stalk

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 726.1 kJ / 173.5 kcal

Fat 4.6 g

Fibre 0.1 g

Carbohydrates 24.5 g

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