Devices & Accessories
Chicken Porridge
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
white rice rinsed180 g
-
chicken breast cut in 4 pieces150 g
-
salt adjust to taste1 tsp
-
sesame oil (dark roasted)2 tsp
-
chicken stock powder2 tsp
-
water1500 g
-
white pepper powder adjust to taste1 - 2 pinches
-
light soy sauce1 tbsp
-
fried shallots to garnish1 tbsp
-
spring onion chopped, to garnish1 stalk
Difficulty
easy
Nutrition per 1 portion
Protein
7.5 g
Calories
726.1 kJ /
173.5 kcal
Fat
4.6 g
Fibre
0.1 g
Carbohydrates
24.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDeli Macaroni Salad
1 h 45 min
Asian-style Chicken, Rice and Vegetables
40 min
Cannelloni with artichoke filling and tomato sauce
1 h 35 min
Boiled Noodles
No ratings
Seafood Kimchi Udon Soup
No ratings
Paella
1 h
One pot pasta with chorizo (open bowl)
35 min
Char Kway Teow
25 min
Udon with chicken and mushrooms
50 min
Pancit bihon
25 min
Hainanese Chicken Rice
4 h 5 min
Steamed aubergine and ricotta lasagne
1 h 25 min