Dried Scallop Fish Slice Congee

4.7 3 ratings

Prep. 5 min

Total 30 min

5 portions

Ingredients

fish fillets (threadfin), with skin, sliced
400 g
toasted sesame oil
2 tsp
salt
1 tsp
cornflour (starch)
1 tsp
white pepper powder
½ tsp
white Jasmine rice rinsed
120 g
dried scallops (approx. 20g), soaked to soften
2
chicken stock
1500 g
fresh ginger shredded, soaked in water
30 g
spring onions thinly sliced
1 sprig
fresh red chilli sliced
1
fried garlic
1 tbsp
white pepper powder
1 pinch
soy sauce
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1022.6 mg

Protein 28 g

Calories 1466.2 kJ / 350.4 kcal

Fat 7.6 g

Fibre 0.6 g

Saturated Fat 1.8 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Arrozcaldo

25 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min

Mee Soto

1 h 10 min

Italian Bean Soup - Pasta e fagioli

40 min

Nasi Arab (Arabian Rice)

45 min

Arancini

2 h 10 min

Chicken Katsu Rice Sandwich (Onigirazu)

1 h 30 min

Vegetarian Beehoon

25 min

Nasi Arab (Arabian Rice)

45 min

Prawn and Asparagus Basil Ravioli

2 h 30 min

Vegan Lentil Lasagne

2 h 20 min

Leftover Poultry Pho

2 h 15 min

Show all