Tomato and Mushroom Spaghetti

4.0 7 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

olive oil
1 oz
vegetable stock cube crumbled
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried red chili flakes (optional) to taste
1 pinch
cubes of bacon (optional)
3 ½ oz
button mushrooms, canned drained, sliced
3 oz
canned tomato sauce
10 ½ oz
water
19 ½ oz
spaghetti
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492.7 kJ / 356.8 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook the Season 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Rice Cooker Brown Rice Salad

1 h 40 min

Soy Chicken with Bok Choy

40 min

Stuffed Gnocchi

1 h 20 min

Zucchini and Bacon Risotto

35 min

Risotto with Parmesan Cheese

30 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Gochujang Ramen Noodles

30 min

Deli Macaroni Salad

1 h 45 min

Arseeyah

No ratings

Taco Pasta

45 min

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Show all