Skip to main content Search
Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce
3.9 51 rating
Prep. 10 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • kumara cut into pieces (3 cm)
    150 g
  • red onion
    40 g
  • eggs
    2
  • coconut flour
    25 g
  • curry powder
    2 tsp
  • salt to season
  • ground black pepper to season
  • oil for frying
  • grated Parmesan cheese to serve
  • sour cream to serve
  • sweet chilli sauce to serve (see Tips)
  • avocado ripe, flesh only, sliced, to serve (optional)
  • eggs poached, to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 610.7 mg
Protein 23.6 g
Calories 2599.4 kJ / 618.9 kcal
Fat 46.9 g
Fibre 11.7 g
Saturated Fat 13.2 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...

Show all
Waffles

Waffles

4.4(80)

25 min

American-style pancakes

American-style pancakes

4.6(1.3K)

45 min

Bircher muesli

Bircher muesli

4.7(50)

12 h 10 min

Caprese omelette

Caprese omelette

3.9(7)

30 min

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

2.7(3)

25 min

Protein packed fluffy banana pancakes

Protein packed fluffy banana pancakes

3.0(21)

30 min

Slap pap (soft porridge)

Slap pap (soft porridge)

3.7(3)

40 min

Power green smoothie

Power green smoothie

3.3(15)

5 min

Yoghurt cheese

Yoghurt cheese

3.5(2)

24 h 40 min

Breakfast bars

Breakfast bars

4.5(88)

1 h 10 min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

4.3(4)

45 min

Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast

3.8(4)

50 min

 Show all