Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de almendras
- 1 echalot (aprox. 30 g)
- 30 g de aceite de oliva extra virgen
- 300 g de espárragos, sin la base fibrosa, en trozos (4 cm) (ver tip)
- 300 g de zanahoria, en trozos (4 cm)
- 450 g de agua
- 1 cdita de sal fina, o al gusto
- 1 - 2 pizca de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 14 g
- Saturated Fat
- 1 g
- Fibre
- 5.2 g
- Sodium
- 477 mg
In Collections
Alternative recipes
Show allSalmorejo de remolacha
30min
Crema de escarola con queso feta
35 Min
Birria
1h
Crema de merluza y zanahorias con pan de ajo
50min
Salmorejo sin gluten
10 min
Sopa de pescado y arroz
45min
Caldo de pescado
40min
Crema de batatas con leche de coco
40min
Crema de judías pintas y espinacas
30min
Sopa marinera asturiana
30min
Sopa fría de pepino al eneldo
5 min
Crema de mejillones
1h