Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de almendras
- 1 echalot (aprox. 30 g)
- 30 g de aceite de oliva extra virgen
- 300 g de espárragos, sin la base fibrosa, en trozos (4 cm) (ver tip)
- 300 g de zanahoria, en trozos (4 cm)
- 450 g de agua
- 1 cdita de sal fina, o al gusto
- 1 - 2 pizca de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 14 g
- Saturated Fat
- 1 g
- Fibre
- 5.2 g
- Sodium
- 477 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Puchero
1 Std. 40 Min
Sopa de fideos
35min
Caldo tlalpeño
1h 20min
Caldo de pollo básico
35min
Crema de calabacita
25 Min
Sopa versátil
40min
Sopa minestrone
35min
Minestrone
45 Min
Sopa de poro y papa
40min
Sopa versátil de verduras TM6
50 Min
Sopa de nopales
45 Min
Sopa de verduras y albóndigas
40min