Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de aceite vegetal
- 200 g de hongos shiitake frescos, en cuartos
- 150 g de zanahoria, en bastones (0.5 cm x 8 cm)
- 95 g de poro, en rebanadas delgadas
- 900 g de caldo de verduras
- 40 g de pasta miso
- 80 g de agua
- 250 g de tofu firme, en cubos (1 cm)
- sal fina, al gusto
- pimienta negra molida, al gusto
- 6 cebollas cambray, cortadas en rebanadas (3 mm)
- Nutrition
- per 1 porción
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crema de calabacita
25 Min
Crema de verduras
35 Min
Sopa de poro y papa
30 Min
Crema de zanahoria y jengibre
55 Min
Sopa de poro gratinado con queso cheddar
50 Min
Sopa versátil de verduras TM6
50 Min
Crema de chícharos con queso crema
50 Min
Tradicional sopa de fideo
35 Min
Crema de patatas, puerros y zanahorias
45 Min
Crema de coliflor y brócoli
40 Min
Sopa de tortilla
40 Min
Crema de espinaca
25 Min