
Devices & Accessories
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
Prep. 20 min
Total 1 h 25 min
10 portions
Ingredients
-
prosciutto sliced4 oz
Wild Mushroom Brandy Butter
-
dried wild mushrooms1 oz
-
garlic clove1
-
unsalted butter diced, divided8 oz
-
brandy1 oz
-
salt to taste½ - 1 tsp
-
ground black pepper to taste¼ - ½ tsp
Crawfish Toast with English Pea Ricotta
-
water15 oz
-
English peas, fresh, shelled10 oz
-
ricotta cheese12 oz
-
salt1 tsp
-
white pepper⅛ tsp
-
unsalted butter2 oz
-
Creole seasoning (see Tip)2 tbsp
-
crawfish meat, raw, peeled16 oz
-
ciabatta bread10 slices
Nutrition per 1 portion
Calories
406 kcal /
1699 kJ
Protein
16 g
Fat
29 g
Carbohydrates
19 g
Fibre
3 g
Saturated Fat
18 g
Sodium
824 mg
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Ritz-Carlton, New Orleans
10 Recipes
United States
United States
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