Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
TM6 TM5

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

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Ingredients

  • 4 oz prosciutto, sliced

Wild Mushroom Brandy Butter

  • 1 oz dried wild mushrooms
  • 1 garlic clove
  • 8 oz unsalted butter, diced, divided
  • 1 oz brandy
  • ½ - 1 tsp salt, to taste
  • ¼ - ½ tsp ground black pepper, to taste

Crawfish Toast with English Pea Ricotta

  • 15 oz water
  • 10 oz English peas, fresh, shelled
  • 12 oz ricotta cheese
  • 1 tsp salt
  • ⅛ tsp white pepper
  • 2 oz unsalted butter
  • 2 tbsp Creole seasoning (see Tip)
  • 16 oz crawfish meat, raw, peeled
  • 10 slices ciabatta bread

Nutrition
per 1 portion
Calories
1699 kJ / 406 kcal
Protein
16 g
Carbohydrates
19 g
Fat
29 g
Saturated Fat
18 g
Fibre
3 g
Sodium
824 mg

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