Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

5.0 2 ratings

Prep. 20 min

Total 1 h 25 min

10 portions

Ingredients

prosciutto sliced
4 oz

Wild Mushroom Brandy Butter

dried wild mushrooms
1 oz
garlic clove
1
unsalted butter diced, divided
8 oz
brandy
1 oz
salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp

Crawfish Toast with English Pea Ricotta

water
15 oz
English peas, fresh, shelled
10 oz
ricotta cheese
12 oz
salt
1 tsp
white pepper
⅛ tsp
unsalted butter
2 oz
Creole seasoning (see Tip)
2 tbsp
crawfish meat, raw, peeled
16 oz
ciabatta bread
10 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 824 mg

Protein 16 g

Calories 1699 kJ / 406 kcal

Fat 29 g

Fibre 3 g

Saturated Fat 18 g

Carbohydrates 19 g

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