Devices & Accessories
Cajun Gumbo
Prep. 15 min
Total 1 h 30 min
8 portions
Ingredients
Rice
-
white rice6 oz
-
water32 oz
-
salt1 pinch
Cajun Gumbo
-
garlic cloves4
-
fresh parsley leaves and tender stems1 oz
-
fresh thyme, leaves only5 sprigs
-
green bell peppers quartered4 ½ oz
-
celery in pieces4 ½ oz
-
yellow onions quartered4 ½ oz
-
extra virgin olive oil1 oz
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
dried bay leaves3
-
chicken stock32 oz
-
chicken stock paste4 tsp
-
vegetable oil8 oz
-
all-purpose flour6 oz
-
chicken thighs, boneless and skinless cut into halves16 oz
-
Andouille sausage sliced in rounds (1 in.)8 oz
-
large shrimp, raw, peeled, deveined halved16 oz
-
green onions sliced, to serve3
Difficulty
medium
Nutrition per 1 portion
Sodium
1379 mg
Protein
28 g
Calories
2833 kJ /
677 kcal
Fat
45 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSteamed Salmon with Soy Ginger Sauce
30 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Lemon Caper Salmon with Ribbon Squash
35 min
Tomato Crusted Salmon with Rice
30 min
Steamed Cod Over Greens
40 min
Pineapple Teriyaki Salmon
30 min
Sicilian Shrimp Salad
30 min
Mixed Paella
40 min
Salmon Salad Board with Lemon Pickled Onions
40 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
25 min
Tomato Basil Pasta
45 min