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Ingredients
- 250 g de garbanzos secos
- 70 g de aceite de oliva
- 500 g de carrilleras de cerdo cortadas por la mitad
- 50 g de vino de Jerez seco
- 100 g de cebolla en trozos
- 100 g de zanahoria en trozos
- 1 diente de ajo
- 600 g de caldo de carne
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- Nutrition
- per 1 ración
- Calories
- 2333 kJ / 558 kcal
- Protein
- 37.7 g
- Carbohydrates
- 34.3 g
- Fat
- 29.3 g
- Saturated Fat
- 5.5 g
- Fibre
- 10.5 g
- Sodium
- 500.8 mg
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