Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Judías de El Barco de Ávila guisadas con calamares (Cocción lenta)
Prep. 15 min
Total 19 h
4 raciones
Ingredients
-
de judiones de El Barco de Ávila secas250 g
-
dientes de ajo2
-
de cebolla en trozos250 g
-
de aceite de oliva50 g
-
de tomate troceado en conserva300 g
-
de calamares frescos limpios, en trozos (aprox. 3 cm)500 - 600 g
-
pastilla de caldo de pescado1
-
de pimienta molida2 pellizcos
-
200 g de brandyde vino blanco200 g
-
de agua700 g
-
de sal1 cucharadita
Nutrition per 1 ración
Calories
324 kcal /
1355 kJ
Protein
16 g
Fat
14.9 g
Carbohydrates
34.9 g
Fibre
14.9 g
Saturated Fat
2 g
Sodium
544.6 mg
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