Devices & Accessories
Vegan Mozzarella
Prep. 10 min
Total 8 h 50 min
450 g
Ingredients
-
cashew nuts140 g
-
water for soaking
-
coconut oil20 g
-
coconut yoghurt vegan70 g
-
almond milk (see tip)110 g
-
freshly squeezed lemon juice30 g
-
tapioca starch (see tip)40 g
-
nutritional yeast flakes4 Tbsp
-
fine sea salt to taste½ - 1 tsp
-
olive oil for greasing
Difficulty
easy
Nutrition per 450 g
Sodium
1246 mg
Protein
55 g
Calories
6294 kJ /
1515 kcal
Fat
110 g
Saturated Fat
45 g
Carbohydrates
68 g
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Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
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