Allergen-friendly Vegetable Stock Paste

3.7 3 ratings

Prep. 20 min

Total 50 min

500 g

Ingredients

carrots cut in pieces
300 g
onions quartered
150 g
tomatoes cut in pieces
150 g
courgettes cut in pieces
200 g
fresh mushrooms
50 g
garlic clove
1
dried bay leaf (optional)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves only
4 sprigs
coarse sea salt (see tip)
120 g
olive oil
1 Tbsp

Difficulty

easy

Nutrition per 500 g

Sodium 46781.1 mg

Protein 12.8 g

Calories 1953.1 kJ / 466.8 kcal

Fat 17 g

Fibre 27.1 g

Saturated Fat 2.7 g

Carbohydrates 77.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Thermomix Online Like Never Before 13 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Whole Apple Jam

Whole Apple Jam

4 h

Buttercream Icing

Buttercream Icing

10 min

Beetroot and Horseradish Relish (Chrain)

Beetroot and Horseradish Relish (Chrain)

50 min

Boiled Long Pasta

Boiled Long Pasta

20 min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Blueberry Jam

Blueberry Jam

45 min

Allergen-friendly Chicken Stock Paste

Allergen-friendly Chicken Stock Paste

45 min

Quick Flatbreads

Quick Flatbreads

20 min

Marzipan

Marzipan

10 min

Thai Red Curry Paste

Thai Red Curry Paste

10 min

Grenadine

Grenadine

45 min

Soy Dressing

Soy Dressing

5 min

Show all