Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork ribs, cut in pieces (4 cm)
- 650 g water
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 40 g sugar
- 60 g black vinegar
- 80 g light soy sauce
- 80 g spring onion, cut in pieces (2 cm)
- 30 g fresh ginger slices
- 40 g garlic cloves
- Nutrition
- per 1 portion
- Calories
- 1455 kJ / 348 kcal
- Protein
- 20 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allLamb korma
4 godz.
Creamy Mustard Chicken Stew
40 Min
Broccoli and Ham Pasta Bake
1 godz. 10 min
Pollo Pibil
1 godz. 30 min
Curry chicken
1 Std.
Sausage and Bacon Casserole
50 Min
Butter Chicken
4sa 5 dk
Chicken and Warm Potato Salad
55 Min
Pork belly with spring onions
1 godz. 10 min
Chicken Jalfrezi
1 Std.
Chicken Curry with Spinach
1h 5min
Mongolian lamb hot pot
3j 25 mnt