Devices & Accessories
Sweet and Sour Pork Ribs
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
pork ribs cut in pieces (4 cm)600 g
-
water650 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
sugar40 g
-
black vinegar60 g
-
light soy sauce80 g
-
spring onion cut in pieces (2 cm)80 g
-
fresh ginger slices30 g
-
garlic cloves40 g
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1455 kJ /
348 kcal
Fat
25 g
Fibre
1 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Show allPork vindaloo
2 h 20 min
Coq au vin blanc with mashed potato
1 h 50 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Woodys "no butter" butter chicken
40 min
Meatballs in Tomato Sauce
1 h 10 min
Soy-glazed Chicken with Pak Choi
13 h
Creamy beef curry
1 h 15 min
Beef and Beer Pie
1 h 40 min
Picadillo a la Habanera (Ground Beef)
1 h
Chinese pork with vegetables
1 h 20 min
White Bean Soup with Potatoes and Chorizo
35 min
Beef and feta koftas
1 h 30 min