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Braised Chicken Feet and Abalone
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- 400 g chicken feets, halved at joints, claws removed
- hot water, to blanch
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 80 g abalone (6-8 pieces), rinsed, scored
- 1 slice fresh ginger
- 1 piece star anise
- 1 dried bay leaf
- 1 cinnamon stick
- 20 g cooking oil
- 1 garlic clove
- 25 g light soy sauce
- 30 g dark soy sauce
- 100 g water
- 40 g lump sugar
- per 1 portion
- 2043.3 kJ / 488.3 kcal
- 35.9 g
- 21.5 g
- 28.7 g
- 0.1 g