Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7 7 ratings

Prep. 25 min

Total 50 min

3 portions

Ingredients

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Protein 35.9 g

Calories 2043.3 kJ / 488.3 kcal

Fat 28.7 g

Fibre 0.1 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Pulled chicken tortillas (Diabetes)

40 min

Chicken and risoni bake

1 h 15 min

Beef brisket chilli con carne

7 h

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Turkey Taco Meat Filling

35 min

Florentine Meatballs and Linguine

1 h 10 min

Sweet and Sour Pork Ribs

40 min

Chicken and warm potato salad

55 min

Roast lamb with vegetables & gravy

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Show all