Skip to main content Search
Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone
3.7 7 rating
Prep. 25 min
Total 50 min
3 portions
Sign up for free

Ingredients

  • chicken feets halved at joints, claws removed
    400 g
  • hot water to blanch
  • Chinese rice wine (Shaoxing Hua Tiao)
    15 g
  • abalone (6-8 pieces), rinsed, scored
    80 g
  • fresh ginger
    1 slice
  • star anise
    1 piece
  • dried bay leaf
    1
  • cinnamon stick
    1
  • cooking oil
    20 g
  • garlic clove
    1
  • light soy sauce
    25 g
  • dark soy sauce
    30 g
  • water
    100 g
  • lump sugar
    40 g

Difficulty

medium

Nutrition per 1 portion

Protein 35.9 g
Calories 2043.3 kJ / 488.3 kcal
Fat 28.7 g
Fibre 0.1 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Show all

Meatballs with Tomato Sauce

4.4(172)

45 Min

Coq au vin blanc with mashed potato

4.3(199)

1 Std. 50 Min

Ayam Balado

5.0(2)

45 Min

Chicken and Rice Patties

4.2(18)

1 Std.

Beef Rendang

4.4(9)

1 Std. 30 Min

Chicken Enfrijoladas

4.4(29)

50 Min

Chicken and Cauliflower Curry

4.4(182)

45 Min

Grilled Steaks with Red Pepper Sauce

4.6(19)

25 Min

Chicken and warm potato salad

4.6(205)

55 Min

Swedish meatballs with gravy

4.3(384)

30 Min

Quick pulled pork in beer sauce

4.4(30)

35 Min

Easy Chinese beef and tomato

4.2(25)

40 Min

 Show all