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Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone
3.7 7 ratings
Prep. 25 min
Total 50 min
3 portions
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Ingredients

  • chicken feets halved at joints, claws removed
    400 g
  • hot water to blanch
  • Chinese rice wine (Shaoxing Hua Tiao)
    15 g
  • abalone (6-8 pieces), rinsed, scored
    80 g
  • fresh ginger
    1 slice
  • star anise
    1 piece
  • dried bay leaf
    1
  • cinnamon stick
    1
  • cooking oil
    20 g
  • garlic clove
    1
  • light soy sauce
    25 g
  • dark soy sauce
    30 g
  • water
    100 g
  • lump sugar
    40 g

Difficulty

medium

Nutrition per 1 portion

Protein 35.9 g
Calories 2043.3 kJ / 488.3 kcal
Fat 28.7 g
Fibre 0.1 g
Carbohydrates 21.5 g

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