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Ingredients
- 50 g Gruyére ostur, í bitum (optional)
Smjördeig
- 75 g ósaltað smjör, í bitum
- 150 g hveiti
- ½ tsk salt
- 50 g vatn
Fylling
- 200 g beikonkurl
- 4 egg
- 50 g mjólk
-
100
g sýrður rjómi
or 100 g rjómi (úr kúamjólk) - ¼ tsk salt
- 2 hnífsoddar svartur pipar
- Nutrition
- per 1 sneið
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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