Chinese Long Beans with Pork
TM6 TM5

Chinese Long Beans with Pork

3.8 (6 ratings)

Ingredients

  • 12 oz Chinese long beans, trimmed
  • 3 tsp sesame oil, divided
  • 1 tsp soy sauce
  • ½ oz fresh ginger, peeled, cut into pieces
  • 2 garlic cloves
  • ¼ tsp dried red chili flakes, to taste
  • 8 oz red onion, cut into thin wedges
  • 4 oz fresh shiitake mushrooms
  • 1 ½ oz soy sauce
  • 1 ½ oz hoisin sauce
  • 1 oz Chinese cooking wine
  • ⅛ tsp ground black pepper
  • 6 oz ground pork
  • 3 fresh red chilies, thinly sliced, divided
  • dry-roasted peanuts, chopped, to garnish

Nutrition
per 1 portion
Calories
1054 kJ / 252 kcal
Protein
27 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
6 g
Fibre
2 g
Sodium
925 mg

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