Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

5.0 2 ratings

Prep. 10 min

Total 25 h 10 min

4 portions

Ingredients

dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb slices
20 g
sea coconut cut in slices
20 g
dried snow fungus soaked to soften, cut in small pieces
30 g
Chinese red dates pitted
10 pieces
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 282.5 kJ / 67.5 kcal

Fat 0.4 g

Fibre 2.2 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Show all

Thai green broccoli and spinach soup

25 min

Kalguksu (chicken noodle soup)

1 h 15 min

Broccoli almond soup

30 min

Gazpacho

1 h 15 min

Creamy Tomato Soup

30 min

Courgette Soup with Basil and Cashew

20 min

Avgolemono (Greek-style Chicken Soup)

40 min

Hearty seafood chowder

1 h

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Chicken Binakol

No ratings

Show all