Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

5.0 2 ratings

Prep. 10 min

Total 25 h 10 min

4 portions

Ingredients

dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb slices
20 g
sea coconut cut in slices
20 g
dried snow fungus soaked to soften, cut in small pieces
30 g
Chinese red dates pitted
10 pieces
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 282.5 kJ / 67.5 kcal

Fat 0.4 g

Fibre 2.2 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Show all

Tuscan White Bean Stew

1 godz.

Thai Coconut Lemongrass Chicken Soup

50 min

Celeriac and Apple Soup

55 min

White Bean Soup with Potatoes and Chorizo

35 min

Curried Sweet Potato Soup

30 min

Broccoli and Stilton Soup

30 min

Kimchi Tofu Soup

35 min

Smooth fennel and carrot soup

40 min

Tex-Mex Turkey Soup

50 min

Indian spiced sweet potato soup

25 min

Beetroot Soup, Horseradish Dumplings

1 godz. 15 min

Cabbage soup

50 min

Show all