Skip to main content Search
Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly
4.8 6 ratings
Prep. 15 h
Total 9 h 15 min
4 portions
Sign up for free

Ingredients

Five-spice powder
  • Sichuan peppercorns
    2 tsp
  • star anise
    3
  • fennel seeds
    2 tsp
  • cinnamon sticks (approx. 0.5 cm thick)
    2
    1 tbsp ground cinnamon
  • cloves
    6
Hong Kong style roasted pork belly
  • salt
    2 tsp
  • caster sugar
    1 tbsp
  • pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
    1 piece
  • coarse sea salt
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21.8 g
Calories 2466.2 kJ / 589.5 kcal
Fat 55 g
Fibre 0 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Show all

Pork vindaloo

4.0(50)

2 h 20 min

Coq au vin blanc with mashed potato

4.3(224)

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50 min

Woodys "no butter" butter chicken

4.3(421)

40 min

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

Creamy beef curry

4.7(443)

1 h 15 min

Beef and Beer Pie

4.4(106)

1 h 40 min

Picadillo a la Habanera (Ground Beef)

4.4(91)

1 h

Chinese pork with vegetables

4.4(359)

1 h 20 min

White Bean Soup with Potatoes and Chorizo

4.7(3)

35 min

Beef and feta koftas

4.4(18)

1 h 30 min

 Show all