Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 ratings

Prep. 15 h

Total 9 h 15 min

4 portions

Ingredients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21.8 g

Calories 2466.2 kJ / 589.5 kcal

Fat 55 g

Fibre 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Show all

Chicken with Vegetable Rice

45 min

All-in-one chicken dinner (Skinnymixers)

50 min

Creamy Butter Chicken

1 h

Chicken Breasts Pizzaiola

55 min

Shredded Chicken Taco Filling

30 min

Chinese Pork with Vegetables

1 h 20 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Mexican pulled pork

28 h 10 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h

Lamb Burgers with Garlic Herb Mayo

1 h 15 min

Chicken and Mushroom Rice

30 min

Show all