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Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly
4.8 6 ratings
Prep. 15 h
Total 9 h 15 min
4 portions
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Ingredients

Five-spice powder
  • Sichuan peppercorns
    2 tsp
  • star anise
    3
  • fennel seeds
    2 tsp
  • cinnamon sticks (approx. 0.5 cm thick)
    2
    1 tbsp ground cinnamon
  • cloves
    6
Hong Kong style roasted pork belly
  • salt
    2 tsp
  • caster sugar
    1 tbsp
  • pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
    1 piece
  • coarse sea salt
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21.8 g
Calories 2466.2 kJ / 589.5 kcal
Fat 55 g
Fibre 0 g
Carbohydrates 0 g

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