Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 ratings

Prep. 15 h

Total 9 h 15 min

4 portions

Ingredients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21.8 g

Calories 2466.2 kJ / 589.5 kcal

Fat 55 g

Fibre 0 g

Carbohydrates 0 g

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