Creamed pāua soup

Creamed pāua soup

4.0 2 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2057.9 mg

Protein 48.9 g

Calories 7503.3 kJ / 1786.5 kcal

Fat 164.7 g

Fibre 5.5 g

Saturated Fat 39.3 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...

Show all

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Wonton soup

Wonton soup

1 h

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Carrot and coriander soup

Carrot and coriander soup

30 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Ribollita

Ribollita

50 min

Mexican chicken soup

Mexican chicken soup

30 min

Broccoli almond soup

Broccoli almond soup

30 min

Traditional minestrone

Traditional minestrone

45 min

Cheat's chicken shoyu ramen

Cheat's chicken shoyu ramen

40 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Show all