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Ingredients
- 350 g løk, delt i to
- 100 g baconterninger
- 500 - 600 g indrefilet av svin
- 2 ts salt
- ¼ ts pepper, malt
- 1 - 1 ½ ts paprika krydder, søtt
- 6 - 8 skiver mager bacon, røkt (60-80 g)
- 500 g surkål
- 1 laubærblad, tørket (optional)
- 3 einebær (optional)
- 500 g vann
- 750 g poteter, delt i biter (3 cm)
- 3 ss stekeolje
- 140 g melk
- 40 g smør
- 2 - 3 klyper muskatnøtt, malt
- Nutrition
- per 1 porsjon
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
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Fårikål
1h 45 min
Dampet svineknoke
3 Std. 15 Min