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Ingredients
- 30 g hvitløksfedd
- 5 kvister rosmarin, fersk
-
150
g bacon, i skiver
or 150 g skinke, skivet -
800
g kalkunlår, uten skinn, med bein
or 800 g kyllingbein, uten skinn, med bein - 1 ts salt
- 3 klype svart pepper, nykvernet
- 20 g "extra virgin" olivenolje (2 ss)
- 1300 g vann
- 600 g potet, delt i biter (4 cm)
- Nutrition
- per 1 porsjon
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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Fårikål
1h 45min
Dampet svineknoke
3 godz. 15 min