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Kyllingbryst pizzaiola

Kyllingbryst pizzaiola
4.0 1 rating
Prep. 15 min
Total 55 min
6 porsjoner
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Ingredients

  • kyllingbryst, uten skinn
    800 g
  • salt etter smak
    ½ ts
  • malt svart pepper etter smak
    ½ ts
  • edamerost eller annen halvfast gulost, delt i biter
    200 g
  • olivenolje
    30 g
  • løk delt i to
    150 g
  • hvitløksfedd
    2
  • hakkete tomater, på boks eller ferske
    600 g
  • grønnsaksbuljong terning (til 0.5 l)
    1
    1 toppet ts fond
  • sukker
    1 ts
  • oregano, tørket
    1 ½ ts

Difficulty

easy

Nutrition per 1 porsjon

Protein 41 g
Calories 1386 kJ / 331 kcal
Fat 16 g
Fibre 1.6 g
Carbohydrates 5 g

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