White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5 36 ratings

Prep. 5 min

Total 3 h

5 portions

Ingredients

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radishes cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 154 mg

Protein 17 g

Calories 590 kJ / 141 kcal

Fat 5 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Show all

Lobster Bisque

1 h 50 min

Moroccan Harira and Chicken Soup

55 min

Avgolemono (Greek-style Chicken Soup)

40 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Avgolemono (Greek-style Chicken Soup)

40 min

Creamy courgette soup

25 min

Lentil, Red Pepper and Harissa Soup

45 min

Italian Bean Soup - Pasta e fagioli

40 min

Pea Soup

30 min

Broccoli soup with sage oil

30 min

ABC Soup

1 h 10 min

French Onion Soup

1 h 10 min

Show all