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White Radish Pork Rib Soup

White Radish Pork Rib Soup
4.6 35 ratings
Prep. 5 min
Total 3 h
5 portions
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Ingredients

  • water
    2200 g
  • pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
    400 g
  • white radishes cut into slices (2 cm)
    500 g
  • yellow onions cut into wedges
    100 g
  • dried cuttlefish cut into strips (2 cm)
    1 piece
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • wolfberries (goji)
    20 g
  • salt adjust to taste
    1 pinch
  • white pepper powder adjust to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 154 mg
Protein 17 g
Calories 590 kJ / 141 kcal
Fat 5 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 6 g

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