White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5 36 ratings

Prep. 5 min

Total 3 h

5 portions

Ingredients

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radishes cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 154 mg

Protein 17 g

Calories 590 kJ / 141 kcal

Fat 5 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Show all

Hearty seven vegetable soup

30 Min

Spiced meatball soup (Bakso)

2 Std. 25 Min

Pho bo (Vietnamese beef and noodle soup)

2 Std.

Spiced Moroccan lentil soup

40 Min

Tex-Mex chicken soup

40 Min

Miso salmon broth

40 Min

Prawn and chicken laksa

40 Min

Bulghur and lentil soup

1 Std.

Kalguksu (chicken noodle soup)

1 Std. 15 Min

Jerusalem artichoke soup with cheese shards

1 Std. 10 Min

Sopas

30 Min

Dairy-free pumpkin soup

30 Min

Show all