Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 10 g fresh ginger, cut in slices
- 350 g fresh tomatoes, cut in quarters
- 12 dried chillies, deseeded
- 10 g dried tamarind pieces (asam keping)
- 30 g cooking oil
- 750 g Chinese mustard greens (head mustard), trimmed
- 400 g water
- 20 g chicken stock powder, homemade or store-bought
- 10 g sugar
- 400 g roasted pork, cut in cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 660 mg
Alternative recipes
Show allMushroom and Spinach Risotto
55 min
Risotto for One
35 min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 min
Creamy miso mushroom udon
45 min
Overnight Oats with Mixed Berries
4h 15min
Gnocchi Carbonara with Peas
20 min
Pickled red onions
No ratings
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Gwinganna Barramundi escabeche
45 min