Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 10 g fresh ginger, cut in slices
- 350 g fresh tomatoes, cut in quarters
- 12 dried chillies, deseeded
- 10 g dried tamarind pieces (asam keping)
- 30 g cooking oil
- 750 g Chinese mustard greens (head mustard), trimmed
- 400 g water
- 20 g chicken stock powder, homemade or store-bought
- 10 g sugar
- 400 g roasted pork, cut in cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 660 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pancakes with Two Fillings
40min
Pickled Red Onions
1h 50min
Mushroom Wellington
2h 20min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Creamy Vegan Broccoli and Cheese Soup
1 godz. 15 min
Patatas Bravas with Aioli
1 godz. 15 min
Pissaladière
1h 30min
Petits Pois and Pancetta Risotto
30 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Roasted Cauliflower Steaks with Salsa and Purée
1h