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Milhojas de berenjenas con salsa de yogur y mostaza
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Ingredients
- 1750 g de agua
- 6 tomates pera
- 1 - 2 berenjenas (500 g aprox.)
- 2 bolsas de mozzarella fresca (125 g c/u)
- 6 lonchas de salmón ahumado (120-130 g)
- 1 yogur natural
- 1 cucharadita de mostaza de Dijon
- 20 g de aceite de oliva virgen extra (y algo más para regar)
- 6 ramitas de albahaca fresca (solo los brotes para decorar)
- 30 g de almendras laminadas tostadas (para decorar)
- Nutrition
- per 1 ración
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
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