Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2500 - 3000 g de alitas de pollo (sin la punta)
- 11 dientes de ajo
- 5 - 10 pimientas de Cayena secas enteras (ajuste a su gusto)
- 60 g de aceite de oliva
- 100 g de vino blanco
- 1 ½ cucharaditas de sal
- 50 g de mantequilla
- 500 g de nata (35% de grasa)
- 150 g de queso parmesano rallado
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 3154 kJ / 754 kcal
- Protein
- 71.6 g
- Carbohydrates
- 3.6 g
- Fat
- 50.4 g
- Saturated Fat
- 24.6 g
- Fibre
- 0.1 g
- Sodium
- 884.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Estofado de cerdo con menestra de verduras
1h 15min
Pollo a la huertana
45min
Pavo y champiñones en salsa cremosa con pasta
45min
Estofado de pavo a la provenzal con patatas y champiñones
1u.
Conejo a la cazadora
50min
Estofado de ternera con alcachofas para dos
55min
Cazuela de patatas con pollo para dos
45min
Ternera Stroganoff
1u.
Ternera picante con pimientos rojos
30min
Costillas de cerdo con salsa barbacoa
35min
Cuscús marroquí de pollo con limón y aceitunas
45min
Albóndigas con salsa de tomate para dos
25min