Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 huevos
- 1500 g de agua
- 10 g de vinagre
- 700 g de patatas en dados de 2 cm
- 2 pellizcos de sal
- 2 dientes de ajo
- 3 - 4 ramitas de perejil fresco (solo las hojas, reserve algunas para decorar)
- 80 g de aceite de oliva
- 80 g de jamón serrano en dados
- 300 g de caldo de pollo
- 50 g de vino blanco
- 1 - 2 pellizcos de hebras de azafrán (optional)
- 1 cucharadita rasa de maicena
- Nutrition
- per 1 ración
- Calories
- 1487 kJ / 355 kcal
- Protein
- 16.8 g
- Carbohydrates
- 19.7 g
- Fat
- 23.4 g
- Saturated Fat
- 4.6 g
- Fibre
- 2.1 g
- Sodium
- 688.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lentejas pardinas con compango
2 godz. 50 min
Judías pintas con verduras
35min
Lentejas guisadas con verduras
2 godz. 50 min
Lentejas guisadas
50min
Potaje de garbanzos con bacalao y acelgas
45min
Judías verdes con champiñones y beicon
30min
Verduras y pavo al vapor
30min
Guiso de sepia con patatas
1h
Guisantes con jamón y huevos poché
25min
Garbanzos con chistorra
40min
Garbanzos a la catalana
35min
Potaje canario de berros
45min