Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de agua
- 750 - 1000 g de batatas con piel bien lavadas
- 70 g de mantequilla (y un poco más para engrasar)
- 200 g de beicon en lonchas en tiras pequeñas
- 300 g de cebolla en cuartos
- 2 pellizco de sal
- 3 pellizcos de pimienta molida
- 200 g de nata líquida
- 2 huevos
- 50 g de harina
- 50 g de almendras crudas sin piel
- 40 g de copos de avena
- Nutrition
- per 1 ración
- Calories
- 2324 kJ / 556 kcal
- Protein
- 18.3 g
- Carbohydrates
- 47.7 g
- Fat
- 32.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 6.9 g
- Sodium
- 937.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Judías pintas con verduras
35 Min
Potaje de Cuaresma con langostinos
50min
Tortilla de bacalao y verduras
30min
Poke bol de salmón y mango
40min
Guisantes con jamón y huevos poché
25 min
Noodles con ternera y setas (Blade runner)
30min
Patatas guisadas con huevos
45min
Calabacines rellenos de pavo
40min
Guisantes con jamón y sepia
50min
Berenjenas rellenas de bacalao
1h
Patatas con huevos en salsa verde
1h
Cuscús especiado de verduras
30min