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Ingredients
Bignè
- 1075 g di acqua
- 25 g di burro a pezzi
- 1 pizzico di sale
- 90 g di farina tipo 00
- 2 uova
Crema
- 30 g di pistacchi al naturale sgusciati
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 70 g di cipolla a pezzi
- 20 g di olio extravergine di oliva
- 100 g di acqua
- 250 g di piselli surgelati
- 200 g di ricotta fresca scolata
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 5 foglie di basilico fresco lavate
- Nutrition
- per 1 porzione
- Calories
- 285 kcal / 1192 kJ
- Protein
- 14.4 g
- Fat
- 18 g
- Carbohydrates
- 14.7 g
- Fibre
- 3.3 g
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