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Ingredients
- 250 g de cebolla en cuartos
- 40 g de aceite de oliva (y un chorrito para dorar el pollo)
- 50 g de vino blanco
- 10 g de maicena
- 100 g de caldo de ave
- 800 g de pechuga de pollo sin piel en dados de 4-5 cm
- aceite de oliva
- 40 g de mostaza a la antigua
- Nutrition
- per 1 ración
- Calories
- 997 kJ / 238 kcal
- Protein
- 30 g
- Carbohydrates
- 4.4 g
- Fat
- 11.2 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.9 g
- Sodium
- 2829 mg
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