Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla en cuartos
- 40 g de aceite de oliva (y un chorrito para dorar el pollo)
- 50 g de vino blanco
- 10 g de maicena
- 100 g de caldo de ave
- 800 g de pechuga de pollo en dados de 4-5 cm
- aceite de oliva
- 40 g de mostaza a la antigua
- Nutrition
- per 1 ración
- Calories
- 997 kJ / 238 kcal
- Protein
- 30 g
- Carbohydrates
- 4.4 g
- Fat
- 11.2 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.9 g
- Sodium
- 2829 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Estofado de cerdo con menestra de verduras
1 Std. 15 Min
Pollo a la huertana
45min
Pavo y champiñones en salsa cremosa con pasta
45min
Estofado de pavo a la provenzal con patatas y champiñones
1 godz.
Conejo a la cazadora
50 min
Estofado de ternera con alcachofas para dos
55 min
Cazuela de patatas con pollo para dos
45min
Ternera Stroganoff
1 godz.
Ternera picante con pimientos rojos
30 min
Costillas de cerdo con salsa barbacoa
35 min
Cuscús marroquí de pollo con limón y aceitunas
45min
Albóndigas con salsa de tomate para dos
25 min