Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 145 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

garlic cloves
2
water
500 g
waxy Charlotte potatoes scrubbed, diced (3 cm)
500 g
cauliflower florets (3 cm)
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 ½ tsp
ground turmeric
¼ tsp
chilli powder
¼ tsp
vegetable oil plus 1 tsp
40 g
dried red chillies
2
tinned chopped tomatoes
200 g
lemon juice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g

Calories 972 kJ / 232 kcal

Fat 11.5 g

Carbohydrates 26.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Potato Pancakes

45 Min

Cheese Omelette with Spinach and Tomatoes

30 Min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 Std.

Pizza with Red Pepper Sauce, Spinach and Eggs

1 Std. 45 Min

Tomato Soup with Burrata

35 Min

Cashew Cheese Pasta with Broccoli

40 Min

Pumpkin and Onion Galette with Autumn Coleslaw

55 Min

Warm Mediterranean Couscous Salad

30 Min

Carrot, Pumpkin and Chard Pie

1 Std. 20 Min

Roasted Cauliflower Steaks with Salsa and Purée

1 Std.

Quick Vegetable Sauté and Peanut Sauce

30 Min

Baby-friendly Delicious Coconut Dhal

30 Min

Show all