Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 149 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

garlic cloves
2
water
500 g
waxy Charlotte potatoes scrubbed, diced (3 cm)
500 g
cauliflower florets (3 cm)
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 ½ tsp
ground turmeric
¼ tsp
chilli powder
¼ tsp
vegetable oil plus 1 tsp
40 g
dried red chillies
2
tinned chopped tomatoes
200 g
lemon juice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g

Calories 972 kJ / 232 kcal

Fat 11.5 g

Carbohydrates 26.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Palak Paneer

45 min

Paneer Tikka Pizza

2 h

Lentil Moussaka

3 h 30 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Lentil and Vegetable Bolognese Sauce

45 min

Vegan Bolognese

50 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 h 25 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Quick Vegetable Sauté and Peanut Sauce

30 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Tomatoes Stuffed with Mushrooms and Nuts

1 h 5 min

Show all