Jasmine Rice

Name: Jasmine Rice
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 200 - 400 g jasmine rice; 300 - 580 g water; 10 - 20 g oil; ¼ - 1 tsp fine sea salt

2.1 64 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

jasmine rice (see tip for portioning)
200 - 400 g
water (see tip)
300 - 580 g
oil
10 - 20 g
fine sea salt
¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 316 mg

Protein 5 g

Calories 1071 kJ / 256 kcal

Fat 3 g

Fibre 0.9 g

Saturated Fat 0.3 g

Carbohydrates 52 g

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