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Jasmine Rice

Jasmine Rice
2.0 65 rating
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • jasmine rice (see tip for portioning)
    200 - 400 g
  • water (see tip)
    300 - 580 g
  • oil
    10 - 20 g
  • fine sea salt
    ¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 316 mg
Protein 5 g
Calories 1071 kJ / 256 kcal
Fat 3 g
Fibre 0.9 g
Saturated Fat 0.3 g
Carbohydrates 52 g

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Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

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