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Ingredients
- 400 g de garbanzos cocidos (en conserva)
- 50 g de cebolla
- 400 g de tomate maduro pelado y cortado en dados
- 150 g de cebolla en trozos
- 2 dientes de ajo
- ½ cucharadita de comino molido
- 1 pellizco de pimienta de Cayena molida
- 60 g de aceite de oliva
- 6 ramitas de perejil fresco (solo las hojas)
- 6 ramitas de cilantro fresco (solo las hojas)
- 1 cucharadita de sal
- 1 cucharada de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 204 kcal / 853 kJ
- Protein
- 4 g
- Fat
- 11.7 g
- Carbohydrates
- 17.6 g
- Fibre
- 8.2 g
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