Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Creamy turkey stew (TM5)
Prep. 20 min
Total 3 h 50 min
4 portions
Ingredients
-
olive oil30 g
-
brown onion cut into wedges (1 cm)150 g
-
carrot cut into slices (1 cm)150 g
-
celery cut into thin slices (5 mm)70 g
-
fresh mushrooms cut into quarters200 g
-
garlic clove cut into slices1
-
bacon cubes150 g
-
white wine50 g
-
plain flour2 tbsp
-
skinless boneless turkey leg meat cut into pieces (4 cm)800 g
-
salt plus extra to season½ - 1 tsp
-
ground black pepper plus extra to season½ tsp
-
water500 g
-
Chicken stock paste (see Tips)2 tsp
-
fresh thyme leaves only2 - 3 sprigs
-
Dijon mustard1 tsp
-
pouring (whipping) cream100 g
-
fresh flat-leaf parsley leaves only, chopped for garnishing2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2166.5 mg
Protein
47.3 g
Calories
2307.8 kJ /
549.5 kcal
Fat
34.6 g
Fibre
3.9 g
Saturated Fat
13.5 g
Carbohydrates
10.4 g
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Slow cook (TM5) with blade cover
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Australia and New Zealand
Australia and New Zealand
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