![Creamy turkey stew (TM5) Creamy turkey stew (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f9029a63-9f92-4fbc-bb84-c493aa977ac1/Derivates/0f0fbfd0-d39c-450e-a95c-2a62f9dd607c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery, cut into thin slices (5 mm)
- 200 g fresh mushrooms, cut into quarters
- 1 garlic clove, cut into slices
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 2307.8 kJ / 549.5 kcal
- Protein
- 47.3 g
- Carbohydrates
- 10.4 g
- Fat
- 34.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.9 g
- Sodium
- 2166.5 mg
Alternative recipes
Show allChiang Mai noodles
25min
Corned beef with mustard sauce
1h 30min
Japanese ramen noodle soup
1 Std. 50 Min
Beef and mushroom stroganoff
40min
Creamy beef curry
1 Std. 15 Min
Mexican cottage pie
1h 30min
Moroccan chicken and cauliflower cous cous
25min
Chinese pork with vegetables
1h 20min
Low waste chicken lasagne
1h 30min
Meatball subs
55min
Beef and cashew nut yellow curry
25min
Stir-fry beef bowl
35min