Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

4.0 6 ratings

Prep. 20 min

Total 3 h 50 min

4 portions

Ingredients

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Peking-style duck pancakes

8 h 50 min

Coconut poached chicken salad

45 min

Sloppy Joes with slaw

40 min

Spiced meatball soup (Bakso)

2 h 25 min

Tandoori chicken

45 min

Madurese chicken satay

1 h 30 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Barbecued beef with ssamjang sauce

2 h 25 min

Bunny chow

45 min

Gua bao (braised pork belly in bao buns)

2 h

Show all