Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Chicken and roasted red capsicum sauce with rice (TM5)
TM5 TM6

Chicken and roasted red capsicum sauce with rice (TM5)

3.4 (21 ratings)

Ingredients

Chicken

  • 2 garlic cloves
  • 20 g olive oil
  • 200 g brown onion, cut into wedges (1 cm)
  • 150 g ripe tomatoes, cut into wedges
  • 300 g roasted red capsicum (in oil or brine), cut into pieces
  • 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into pieces
  • 2 tsp paprika
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1 ½ tsp dried oregano
  • 20 g red wine vinegar
  • 15 g white sugar
  • ½ tsp ground black pepper
  • 800 g skinless chicken thigh fillets
  • 2 tsp Chicken stock paste (see Tips)
  • 1 tsp salt

Rice

  • 300 g long grain white rice
  • 800 g water
  • 1 tsp salt
  • 1 lemon, cut into wedges, to serve (optional)

Nutrition
per 1 portion
Calories
2899 kJ / 690.2 kcal
Protein
43.2 g
Carbohydrates
74.6 g
Fat
23.6 g
Saturated Fat
6.5 g
Fibre
6.3 g
Sodium
1766.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all