Steamed Veggies with Cauliflower Hummus
TM6 TM5

Steamed Veggies with Cauliflower Hummus

4.7 (27 ratings)

Ingredients

  • 30 oz cauliflower florets
  • 4 oz extra virgin olive oil, divided, plus extra to drizzle
  • 17 oz water
  • 10 oz green beans, fresh, trimmed
  • 8 oz broccolini, trimmed
  • 10 oz asparagus, trimmed
  • 1 - 2 garlic cloves
  • 4 ice cubes
  • 1 tsp salt, plus extra to season
  • 3 oz tahini paste
  • 1 ½ oz freshly squeezed lemon juice, plus extra to drizzle
  • ground black pepper, to season
  • sliced almonds, to serve
  • pomegranate arils/seeds, to serve

Nutrition
per 1 portion
Calories
1377 kJ / 329 kcal
Protein
9 g
Carbohydrates
18 g
Fat
28 g
Saturated Fat
4 g
Fibre
8 g
Sodium
464 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all