Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

4.7 31 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

cauliflower florets
30 oz
extra virgin olive oil divided, plus extra to drizzle
4 oz
water
17 oz
green beans, fresh trimmed
10 oz
broccolini trimmed
8 oz
asparagus trimmed
10 oz
garlic cloves
1 - 2
ice cubes
4
salt plus extra to season
1 tsp
tahini paste
3 oz
freshly squeezed lemon juice plus extra to drizzle
1 ½ oz
ground black pepper to season
sliced almonds to serve
pomegranate arils/seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg

Protein 9 g

Calories 1377 kJ / 329 kcal

Fat 28 g

Fibre 8 g

Saturated Fat 4 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Show all

Greek Stuffed Chicken

1 h 35 min

Grape Jelly Sweet & Sour Meatballs

50 min

Waldorf Salad

15 min

Potato Curry Soup

35 min

Spring Garden Minestrone Soup

50 min

Southwest Quinoa

40 min

Risotto with Broccolini

35 min

Green Bean Gremolata

25 min

Quick Broccoli Salad

5 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Show all