Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

4.7 29 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

cauliflower florets
30 oz
extra virgin olive oil divided, plus extra to drizzle
4 oz
water
17 oz
green beans, fresh trimmed
10 oz
broccolini trimmed
8 oz
asparagus trimmed
10 oz
garlic cloves
1 - 2
ice cubes
4
salt plus extra to season
1 tsp
tahini paste
3 oz
freshly squeezed lemon juice plus extra to drizzle
1 ½ oz
ground black pepper to season
sliced almonds to serve
pomegranate arils/seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg

Protein 9 g

Calories 1377 kJ / 329 kcal

Fat 28 g

Fibre 8 g

Saturated Fat 4 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Show all

Coleslaw

Coleslaw

10 min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Ratatouille

Ratatouille

40 min

Mashed Potatoes

Mashed Potatoes

50 min

Steamed Rice

Steamed Rice

25 min

Baked Chili Beans

Baked Chili Beans

50 min

Garden Green Crêpes

Garden Green Crêpes

1 h 15 min

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40 min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Show all