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Salted Fish Pork Belly

Salted Fish Pork Belly
4.5 30 ratings
Prep. 10 min
Total 30 min
3 portions
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Ingredients

  • fresh ginger
    30 g
  • garlic cloves
    3
  • shallots
    10 g
  • cooking oil
    20 g
  • dried chillies cut in pieces
    5
  • pork belly, skinless cut in thin slices, patted dry with kitchen towels
    350 g
  • light soy sauce
    20 g
  • dark soy sauce
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • white pepper powder
    1 pinch
  • salted fish flesh only, cut in pieces
    20 g
  • onions
    50 g
  • spring onions cut in 3 cm length
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 825 mg
Protein 15 g
Calories 3153 kJ / 754 kcal
Fat 72 g
Fibre 4 g
Saturated Fat 24 g
Carbohydrates 12 g

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