Pumpkin Pie

Pumpkin Pie

4.6 109 ratings

Prep. 5 min

Total 5 h

8 slices

Ingredients

Pie Crust

pie crust (9 in.), homemade and pre-cooked (see Tip)
1

Pie Filling

canned pumpkin purée
15 oz
large eggs
3
egg yolk from a large egg
1
canned sweetened condensed milk
14 oz
ground cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
¼ tsp
ground cloves
⅛ tsp
ground black pepper (optional)
⅛ tsp
salt
½ tsp
vanilla extract
½ tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 359.8 mg

Protein 9.4 g

Calories 1342.8 kJ / 320.9 kcal

Fat 12.5 g

Fibre 2.3 g

Saturated Fat 6.1 g

Carbohydrates 43.5 g

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