Pumpkin Pie

Pumpkin Pie

4.6 111 ratings

Prep. 5 min

Total 5 h

8 slices

Ingredients

Pie Crust

pie crust (9 in.), homemade and pre-cooked (see Tip)
1

Pie Filling

canned pumpkin purée
15 oz
large eggs
3
egg yolk from a large egg
1
canned sweetened condensed milk
14 oz
ground cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
¼ tsp
ground cloves
⅛ tsp
ground black pepper (optional)
⅛ tsp
salt
½ tsp
vanilla extract
½ tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 359.8 mg

Protein 9.4 g

Calories 1342.8 kJ / 320.9 kcal

Fat 12.5 g

Fibre 2.3 g

Saturated Fat 6.1 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States

Simple Ideas 179 Recipes
United States

Thanksgiving Favorites 10 Recipes
United States

You might also like...

Show all

Tiramisu

5 h 20 min

New Orleans Style Cheesecake

6 h 5 min

Chocolate Ice Cream

36 h

Red Velvet Brookie

50 min

Condensed Milk Dalgona Coffee

10 min

Edna's Lemon Curd Teacake

40 min

Pumpkin Scones

25 min

Chocolate Peanut Butter Shake

15 min

New York Cheesecake

9 h 30 min

Apple Pie

3 h 30 min

Chocolate Date Pudding

25 min

Coconut Balls

30 min

Show all