Devices & Accessories
Pumpkin Pie
Prep. 5 min
Total 5 h
8 slices
Ingredients
Pie Crust
-
pie crust (9 in.), homemade and pre-cooked (see Tip)1
Pie Filling
-
canned pumpkin purée15 oz
-
large eggs3
-
egg yolk from a large egg1
-
canned sweetened condensed milk14 oz
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
ground nutmeg¼ tsp
-
ground cloves⅛ tsp
-
ground black pepper (optional)⅛ tsp
-
salt½ tsp
-
vanilla extract½ tsp
-
whipped cream to serve
Difficulty
medium
Nutrition per 1 slice
Sodium
359.8 mg
Protein
9.4 g
Calories
1342.8 kJ /
320.9 kcal
Fat
12.5 g
Fibre
2.3 g
Saturated Fat
6.1 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChocolate Zucchini Mini Loaves
1 h 40 min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40 min
Nutty Chocolate Caramel Bar
2 h 20 min
Passionfruit Cheesecake (Diabetes)
2 h
Rice Pudding
1 h 10 min
Tiramisu
5 h 20 min
Vanilla Ice Cream
12 h
Fruit Ice Cream
5 min
Lemon Sorbet
8 h 30 min
Quick Fruit Sorbet
10 min
Frozen Fruit Sorbet
5 min
Berry Dream
10 min