Sautéing Shrimp

Sautéing Shrimp

4.8 25 ratings
Prep. 5 min
Total 15 min
2 portions

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • garlic clove
    1
    1 oz yellow onion, cut in wedges
  • raw shrimp, medium size, peeled and deveined dried with paper towels
    8 oz

Nutrition per 1 portion

Calories 212 kcal / 888 kJ
Protein 23.5 g
Fat 12 g
Carbohydrates 2.5 g
Fibre 0.1 g
Saturated Fat 1 g
Sodium 183.5 mg

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