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Sautéing Shrimp
4.9 27 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • garlic clove
    1
    1 oz yellow onion
  • raw shrimp, medium size, peeled and deveined dried with paper towels
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 183.5 mg
Protein 23.5 g
Calories 888 kJ / 212 kcal
Fat 12 g
Fibre 0.1 g
Saturated Fat 1 g
Carbohydrates 2.5 g

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