Spinach Pesto Butter Board

Name: Spinach Pesto Butter Board
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20 portions
Ingredients: 17 ½ oz heavy whipping cream; ½ oz whole milk; 2 oz Parmesan cheese; 1 ½ oz roasted cashews, unsalted; 3 oz fresh spinach leaf; ½ garlic clove; 2 oz extra virgin olive oil; ¼ tsp salt; ¼ tsp ground black pepper; 10 slices prosciutto

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Prep. 15 min

Total 15 min

20 portions

Ingredients

heavy whipping cream at room temperature (see Tip)
17 ½ oz
fresh cream, at room temperature
whole milk
½ oz
Parmesan cheese cut into pieces (¾ in.)
2 oz
Pecorino cheese, cut into pieces (¾ in.)
roasted cashews, unsalted
1 ½ oz
fresh spinach leaf plus extra to garnish
3 oz
garlic clove
½
extra virgin olive oil
2 oz
salt
¼ tsp
ground black pepper
¼ tsp
prosciutto
10 slices