Skip to main content Search

Mother Sourdough Starter
No ratings
Prep. 20 min
Total 108 h 20 min
26 oz
Sign up for free

Ingredients

First Day
  • whole wheat flour
    2 ½ oz
    2 ½ oz rye flour
  • filtered water
    3 ½ oz
Second Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz
Third Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz
Fourth Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz

Difficulty

medium

Nutrition per 26 oz

Sodium 15.4 mg
Protein 40.3 g
Calories 5402.8 kJ / 1291.3 kcal
Fat 5.6 g
Fibre 43.7 g
Saturated Fat 0.7 g
Carbohydrates 279 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Sourdough 15 Recipes
United States

You might also like...

Show all

Cold Brew Concentrate

4.8(13)

12 h

Italian Salad Dressing

4.5(90)

5 min

Keto Mushroom Gravy

4.6(16)

45 min

Protein Boosted Pancakes

4.1(63)

40 min

Smoked Salmon Dip

4.7(70)

10 min

Aji Verde Sauce

5.0(40)

10 min

Creamy Avocado Dip

4.7(34)

10 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(46)

1 h 10 min

Lemon Caper Aioli

4.3(9)

10 min

Raspberry Jam

4.6(22)

45 min

Buttermilk Sourdough Baked in a Dutch Oven

No ratings

Spinach Pesto Butter Board

5.0(1)

15 min

 Show all