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Ginger-Garlic Paste
5.0 3 ratings
Prep. 5 min
Total 10 min
5 portions
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Ingredients

  • garlic cloves
    4 ½ oz
  • ginger peeled and cut into pieces
    4 ½ oz
  • olive oil
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 7.8 mg
Protein 2.1 g
Calories 454.2 kJ / 108.6 kcal
Fat 5.9 g
Fibre 1 g
Saturated Fat 0.9 g
Carbohydrates 13 g

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