
Devices & Accessories
Sautéing Chicken Strips
Prep. 5 min
Total 15 min
2 portions
Ingredients
-
oil½ oz
-
garlic clove1
-
chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Nutrition per 1 portions
Calories
224.5 kcal /
939 kJ
Protein
29.5 g
Fat
11 g
Carbohydrates
1.5 g
Fibre
0.1 g
Saturated Fat
1 g
Sodium
83.5 mg