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Ingredients
- 20 g olive oil
- 50 g bacon cubes
- 250 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
- 1 - 2 pinches salt
- 2 - 3 pinches ground black pepper
- Nutrition
- per 250 g
- Calories
- 2923.3 kJ / 698.7 kcal
- Protein
- 42.1 g
- Carbohydrates
- 0.9 g
- Fat
- 59.7 g
- Saturated Fat
- 14.9 g
- Fibre
- 0.1 g
- Sodium
- 1042.4 mg
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