High Heat Basics: Meat & Seafood

11 Recipes

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

Browned beef cubes (medium)

15 min

Browned beef cubes (well done)

Browned beef cubes (well done)

15 min

Browned beef strips

Browned beef strips

15 min

Browned pork cubes

Browned pork cubes

15 min

Browned pork strips

Browned pork strips

15 min

Sautéed turkey cubes

Sautéed turkey cubes

15 min

Sautéed turkey strips

Sautéed turkey strips

15 min

Sautéed chicken cubes

Sautéed chicken cubes

15 min

Sautéed chicken strips

Sautéed chicken strips

15 min

Bacon with chicken strips

Bacon with chicken strips

15 min

Sautéed prawns

Sautéed prawns

15 min