TM7 Demo (NZ)

Name: TM7 Demo (NZ)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 pieces
Ingredients: 100 g wheat grains; 300 g water; 2 tsp dried instant yeast; 20 g extra virgin olive oil; 400 - 420 g baker's flour; 1 tsp sea salt; mixed seeds; water; 2 garlic cloves; 3 sprigs fresh rosemary; 220 g water; 1 tsp raw sugar; 2 tsp dried instant yeast; 400 g baker's flour; 30 g extra virgin olive oil; 1 tsp sea salt; 40 g Parmesan cheese; 30 g eschalot; 40 g cold butter; 40 g extra virgin olive oil; 320 g risotto rice; 60 g dry white wine; 1 - 2 tbsp Vegetable stock paste; 250 g fresh mushrooms; 720 g water; 30 g Parmesan cheese; 2 garlic cloves; 100 g sun-dried tomato; 180 g red capsicum; ½ tsp sea salt

5.0 1 rating

Prep. 30 min

Total 1 h 30 min

4 pieces

Ingredients

Basic bread rolls

wheat grains
100 g
water
300 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
extra virgin olive oil
20 g
baker's flour
400 - 420 g
sea salt
1 tsp
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)
water for brushing

Pizza Bianca

garlic cloves
2
fresh rosemary (approx. 10 cm), leaves only
3 sprigs
water
220 g
raw sugar (optional)
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
extra virgin olive oil plus extra to drizzle
30 g
sea salt plus extra to sprinkle
1 tsp

Mushroom risotto

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

"Marry me" chicken pasta

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
2
sun-dried tomato strips in oil, drained
100 g
red capsicum cut into pieces
180 g
sea salt
½ tsp
ground black pepper
½ tsp
skinless chicken thigh fillet or breast, cut into pieces (2-3 cm)
500 g
pouring (whipping) cream
250 g
water
400 g
paprika
¾ tsp
dried Italian herbs
1 tsp
Vegetable stock paste (see Tip)
1 tbsp
small dried pasta
300 g
fresh baby spinach leaves
120 g
ground black pepper to serve
dried chilli flakes (optional) to serve
fresh flat-leaf parsley leaves only, chopped, to garnish
3 sprigs

Creamy coconut chicken curry (open cooking)

cauliflower cut into florets (approx. 4 cm)
700 g
garlic clove
1
fresh ginger
10 - 15 g
fresh long green chillies trimmed and cut into halves, plus extra sliced to garnish (optional)
1 - 2
brown onion cut into wedges (3-4 cm)
200 g
olive oil
20 g
tandoori paste (see Tips)
90 g
tomato paste
30 g
water
100 g
almond meal (see Tips)
20 g
skinless, boneless chicken thighs cut into pieces (approx. 3 cm)
500 g
sea salt
1 tsp
coconut cream
90 g
fresh coriander leaves only, torn into pieces, to garnish
6 sprigs